New Location: 745 Crest Rd. Caldwell - Sand Hollow
All Classes at the New Location beginning November 27
Preserving the Harvest
Age Requirement: Capable & Interested in the Class
Harvest, Peel, Cut, Pack Jars, Wash Foods for Drying & Preserving
** Bring to Class on First Day: 2 New Unopened 12 Packs Each Quart & Pint
12 Pack of Wide Mouth Quart Jars & 12 Pack Wide Mouth Pint Jars
New Mason/ Ball Pack unopened with Lids & Ring On **
Wednesdays 3:00-4:30
Session 1 Fall 2024-2025 Open for Enrollment for Fall 2024
Preserving the Harvest
Wednesdays 3:00-4:30
This class has it's unique session dates
All Classes On Regular Class Days
Session 1 2024: 9 Classes
Classes: Dates May Change
September 4
September 11
September 18 No Class
September 25
October 2
October 9
October 16
October 23 No Class
October 30
November 6
November 13
Preserving the Harvest
Canning Lacto Ferment Fermentation Drying
Learning about different methods & reasons to preserve a harvest :
Traditional & Modern Methods
Kids interest tends to be high in foods they make and preserve even when they originally didn't like or want to try a food previously.
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Class will bring home items we preserved & made. Some items take time to finish up before bringing home or need to sit on your shelf before eating.
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We will begin with learning about water bath canning and go through the steps, to a bottled, preserved & canned item to bring home. We will do other items according to availability and the interest of the class.
Items we may do & learn about : This class has a lot of product provided. If you have access to produce for class please let me know.
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Can some fruit
Fruit Leather (no refined sugar added)
Apple items : applesauce and or dehydrated apples
Fruit butter: i.e. apple butter
Homemade Apple Cider Vinegar
Pickled veggies
Sauerkraut & or Lacto Ferment
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Introduction to making yogurt or kefir (raw milk), sour cream or buttermilk
Jerky : Rabbit or other meat
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Some items will be from the organic heirloom garden here.
We will use as much organic as we can, and always clean ingredients
We may use honey, fruit juice or a touch of organic less refined sugar
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Specific Harvest preservation will be determined by availability of harvest, cost & interest of the class
Scroll Down for Enrollment
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Preserving the Harvest
Session 1 Begins September 4 3:00-4:30
Session 1 Deposit
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Deposits Do Not Hold Early Bird Discounts
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Deposits Void Early Bird Price
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Deposits are non-refundable
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Total Now: $50
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Deposit is taken off the Full Price Amount
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Please pay remaining balance before 1st Day of Class
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Balance payment below there is a $15 admin fee
Session 1 Early Bird Discount Class Pricing
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Early Bird Price if Paid in Full Now $225
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Early Bird Price Until July 18
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Regular Price Price $250